Pulled Beef Pics from last night's cook.

CrazyGuy · April 2015

Smoked a 4 pound blade pot roast for pulled beef. Mainly stuck to the Wolfe Pit method, but changed up a few seasonings.

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Image: https://us.v-cdn.net/5017260/uploads/editor/gp/34y0fphtqrnk.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/pa/b7ah7b0c1ojd.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/ow/fnli8y9lseix.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/qf/r6nanzp0vfax.jpg

Smoked at 250 for three hours with Pecan then placed in a foil pan over onions, green peppers, and jalapeños. Added beer and Worcestshire sauce and then foiled. Cooked another three hours at around 300 until it finished around 195-200.

Image: https://us.v-cdn.net/5017260/uploads/editor/6f/jivzyyqivn73.jpg

AUCE · April 2015

Yum

bluebird66 · April 2015

I bet that was so good!

theyolksonyou · April 2015

That's a good looking sammich.

grege345 · April 2015

Somethin I clearly need to add to grocery list

Pulled Beef Pics from last night's cook.

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