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any IL or IA fans here of Kit's Original MUD dip?
I realize this is a regional product as of now but HyVee has began to stock this Cheese Chili dip. The secret formulation was created at the Cherry Street Brewing Company in Galesburg, IL in the early 90's. It is sold frozen and must be used within 7 days of thawing and heating up. I was wondering if anyone has figured a way to use it in a BGE appetizer. At least that is what I plan to come up with.
Comments
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HELLO HOUSTON - WE have NOT landed and we think this thread is headed to outer space, never to be heard from again! Say goodbye to IL and IA eggheads for us!
static static static -
Ron, perhaps you could market this like the gasket material... A challenge yes but I feel you are up to the task!!
Craig
Cockeysville, MD
LBGE and a large list of stuff I want
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TCT said:Ron, perhaps you could market this like the gasket material... A challenge yes but I feel you are up to the task!!
revival of this product, the mass production and distribution of this apparently popular product. Back "then" Galesburg had a draw from a large part of Western IL with that brewer plus a WILDLY popular steak house. I admit I have never tasted it before, and just bought this small 12 oz container today for $5. I have some thawing as we speak. -
I would love to try some Ron. I bet it is very good. I don't think it is available down here though.Louisville, GA - 2 Large BGE's
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Its like cheese dip ice cream.
Maybe your purpose in life is only to serve as an example for others? - LPL
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Ozzie_Isaac said:Its like cheese dip ice cream.
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Let us know how it is. I have personally never tried it, seen it, or even heard of it. I am always game for something new though.
Maybe your purpose in life is only to serve as an example for others? - LPL
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Well, I will say this - the description of "cheese chili dip" on the package is dead on! It tastes like lots of cheese mixed in with chili. It's OK and I'm glad I tried it - once.
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