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trying another's recipe
Thanks "Thatgrimguy" your recipe of chicken pasted with jalapeno (pecan) jelly and sour cream wrapped in bacon was a hit. I used the indirect method for the first time and it took me a little long to reach the desired temperature. I'm not sure if the aluminum drip pan had any bearing on that. Can't say enough about my new BGE, which I recently purchased.
Comments
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Sounds good. Welcome to the forum.
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Welcome aboard and enjoy the journey. That cook looks great!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Indirect takes a little longer with chicken. That's how I do it most of the time. We like the texture a little better going indirect.
Oh, and welcome to the forum.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
The best compliment is to reproduce/copy someone's recipe.
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