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Smokin' Turkey Parts
Desertegghead
Posts: 26
I am smoking turkey thighs and legs and I wonder if anyone has ever 3-2-1'd em or FTC'd em. Would it help make them more tender?
Comments
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@Doc_eggerton has egged more turkey thighs than anyone I can think of.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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I certainly have done more than anyone I know. A real freezer staple for us.
http://eggheadforum.com/discussion/1146904/32-smoked-turkey-thighs
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
I read that, I just wondered if treating them like ribs would make a difference in tenderness
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Teriyaki marinated turkey thighs are absolutely delicious straight off the cook, cold and refigerated, or reheated after months in the freezer. Tastes vary but we must do ours with mesquite to get the flavor we want.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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