Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Summer Lovin' Mahi (pic heavy)

NPHuskerFL
NPHuskerFL Posts: 17,629
This evenings menu Mahi w/ fresh pineapple salsa, pineapple slices & spiral zuc, squash and onion pasta w/ fresh parmesan cheese.

Started with fresh ingredients for the pineapple salsa. Refrigerated for the remainder of the cook.
image
image
Lit the fire. Stabilized at 425℉ w/ CI skillet.
LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
«1

Comments