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Medium's maiden voyage for camping

KSwoll
KSwoll Posts: 129
in EggHead Forum
It looks like I will be taking my medium on its maiden voyage in a few weeks. We are camping at Asseteague National Seashore to watch the wild horses get rounded up. I plan on taking a CI skillet and CI Dutch oven. Should I bring anything else other than utensils or will these be enough. Does anyone have any campsite meal suggestions for the egg? Thanks in advance.
XL, Large, Medium, and Mini Max
Northern Virgina
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Comments

  • mcmac
    mcmac Posts: 496
    Lets see... 
    Great cooking device... CI skillet... CI dutch oven... other than good food, not sure how to improve on what you have there.
    Its the desert in that dutch oven that is going bring them back for more... or, going shopping for a new egg!
    Enjoy the trip.
    XL BGE -  Med BGE - Mini BGE - Traeger Pellet Grills

     Hillsboro OR
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  • DMW
    DMW Posts: 13,836
    I would make sure you bring lump. ;)

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    Spatchcock chicken in the CI skillet is easy quick and out-of-this-world. Cut the handle off (the skillet, that is).

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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  • KSwoll
    KSwoll Posts: 129
    @HDumptyEsq‌, do I add anything to the skillet or just put the chicken straight on it? I have mainly done spatchcocked chicken raised indirect on the grate.
    XL, Large, Medium, and Mini Max
    Northern Virgina
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  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    A very little olive oil, sliced lemons, whole garlic cloves and your favorite rub on the chicken. Make sure you remove the lemon slices after the cook - too acidic to leave in the skillet.
    Here's a pic of mine over the holiday weekend.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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