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Sunday Turkey Wings, Mac N' Cheese, and Sausage

DMW
DMW Posts: 13,836
in EggHead Forum
Title says it all. Also got some Egged baked beans out of the freezer and warmed them up in the crock pot. Had my folks over and there still will be leftovers for this week.

Dusted the turkey wings with 3:1 Raging River:Corn Starch. Went indirect about 400* on the wings and Mac N' Cheese. The sausage was done on the small 425* raised direct. Might go in to a food coma...imageimageimageimageimage
They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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Comments

  • johnmitchell
    johnmitchell Posts: 7,364
    What is the sausage ?
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Man o man that's alotta food!! Looks like a feast !!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • DMW
    DMW Posts: 13,836
    johnmitchell said:
    What is the sausage ?
    One is Hatfield Hot Italian, the other is Hatfield Sweet Italian. Both really good, gives me some ideas for my next sausage making.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
    · Share on FacebookShare on Twitter

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