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I've been away for awhile...
SyraQ
Posts: 95
I've owned my Egg for 13 years. I'm at the end of a long, hard Central NY winter. I can't wait to use my egg again. There were some winters when I could but this one was relentless. So what I'd like to ask is what are your favorite recipes of the last year that you could point me to? I love boneless chicken thighs, London broil, pork tenderloin and I have a flat iron steak in my freezer right now. So glad to see the forum going strong ! Well my mouth is watering now just thinking about the possibilities. Thanks in advance!
Comments
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I'm doing a boston butt Saturday morning, going on at 5 am. Butt then it's sunny and 60-70s here in sc!Slumming it in Aiken, SC.
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I love a good boston butt! I think I'll wait until we have 60s and 70s here. Could be awhile ! Enjoy your cook!
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Take that flat iron, marinade in Stubbs beef marinade. ..fajitasGreen egg, dead animal and alcohol. The "Boro".. TN
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