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Chicken 1/4's

AlbertaEgger

AlbertaEgger Posts: 1,387

February 2014 in Poultry

2 done with the wifes soya marinade, and the other 2 with a hot sauce mixture (franks, ketchup, soy, honey, whisky, brown sugar, and worecestershire) cooked raised direct. Both turned out great. No plated picks. oops.

County of Parkland, Alberta, Canada

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Comments

henapple Posts: 16,025

February 2014

Looks great.

Green egg, dead animal and alcohol. The "Boro".. TN
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GATABITES Posts: 1,260

February 2014

i have a chicken for spatch'in today.

XL BGE
Joe JR
Baltimore, MD
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SmokeyPitt Posts: 10,490

February 2014

Looks good! One of my favorite parts of the yardbird. Cheap and delicious.

Which came first the chicken or the egg? I egged the chicken and then I ate his leg.

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