I'm Looking for good wing sauce , Please help

mguzik

Hello 

I'm looking for good wing sauce , i make one with hot sauce / butter / garlic / honey.

my wife and kids are not to crazy about it because i make it too hot for them .

im looking for sauce that wife and 6 and 7 year old kids can enjoy .

Thank for all your help 

Mario  

Doc_Eggerton

We do Dichickos Garlic and Extra Hot.  A marinade.

ShadowNick

Could add in more butter to cut the heat.... Also simmering the hot sauce before mixing in the butter for a while will mellow it out.

moose28

Ceasar salad dressing and franks. Make it as hot or nt as you want. Sprinkle with Parmesan and enjoy

Ragtop99

You can use terraki sauce too.

WoodsDog

So there is the wing joint in Utah (maybe other places) called Wingers.  Their sauce is really tasty.  When I looked for a copy cat recipe (I don't live there), I learned it's not an amazing recipe, but it sure turns out tasty.  It's always a favorite here when we do wings, and all other sauces are ignored.  It's got the buffalo flavor, but it's cut way down.

1 Cup Franks Red Hot

1 Cup Brown Sugar

Melt together. on the stove.

I usually cut it down to 2/3 cup Red Hot sauce, 1 cup brown sugar.

http://www.food.com/recipe/wingers-wing-sauce-292117

Meathead1974

I've always found that the simplest Wing Sauce is Texas Pete (You can buy the big bottle) and butter.  If you want it less hot....add more butter.  You get the idea

sumoconnell

My avatar is related to hot wing sauce!

I like hot wing sauce too.  When I make wings for guests I leave some naked, and on the side have some  BBQ sauce (like a sweet baby rays) or one of my favorites is Soy-vay wiki-wiki teriyaki (for me, I blend in serranos, garlic and cilantro.. optional).

Chubbs

Adjust for amount of wings, but 1 cup buffalo hot wing sauce and 1/2 cup of ranch dressing, 1 TSP of butter. Simmer for 10 minutes or so. Toss the cooked wings in the sauce then put back on the egg to carmelize for 10-15 mins. Add or subtract ingredients but this is my go to for folks who dont like too hot, plus you dont have to dip in a sauce.

Black_Badger

There are many, many options out there, but I'll throw out a suggestion for my favorite wing sauce:African Rhino Peri-Peri sauce (http://kalaharipepper.com/). I always get the extra hot, but they have a mild and hot as well. This stuff is great and just different enough from the Buffalo style sauces (which I also really enjoy) to be distinct. Give it a shot sometime. 

Cheers-

B_B

berndcrisp

On this site or Google, 'jalamango sauce' by SC_Dyal. this will fix ya up.

shucker

For the kids, we use 1 part Worcestershire and 1 part soy sauce. Tastes pretty good as long as you set it on the wings.

XLwayneco

Cup of franks 2tbl spoons of butter a tbl spoon of garlic powder and add lemon juice as needed to cut the heat

hapster

Cup of Franks, cup of Famous Daves devil spit. Half a stick of butter... Adj the butter for heat

tjosborne

All I ever use is Franks with Sriracha  to kick up the heat. Tasty if you like the two.

tjosborne

But for your wife and kids? What is their favorite bbq sauce? just go with that. Plain and simple.

U_tarded

Tonight i modified one tonight I found online I am gonna use it tomorrow but it tasted good out of the sauce pan.  Here it is:

2 fresh jalapeños seeded and sautéed to soften

2 cloves garlic 

4 tsp butter

4 tsp pepper jelly (1 used 2 of some habanero jelly I had and 2 of plum jelly my mom makes)

4 tsp franks red hot

1 tsp salt

in sauce pan heat jelly and butter melt until smooth over low heat.  add salt, garlic and franks to food processor and puree until smooth.  add softened jalapenos and pulse until they are finely chopped.  add to jelly butter mix.  I will do a full write up tomorrow, or monday (tomorrow may become a haze quickly).  

TFols

Try Sweet Baby Rays and Franks
Wing sauce. Toss in plain SBR for the wife and kids then mix in the Franks for yourself.

pigoutsc

WoodsDog said:

So there is the wing joint in Utah (maybe other places) called Wingers.  Their sauce is really tasty.  When I looked for a copy cat recipe (I don't live there), I learned it's not an amazing recipe, but it sure turns out tasty.  It's always a favorite here when we do wings, and all other sauces are ignored.  It's got the buffalo flavor, but it's cut way down.

1 Cup Franks Red Hot

1 Cup Brown Sugar

Melt together. on the stove.

I usually cut it down to 2/3 cup Red Hot sauce, 1 cup brown sugar.

http://www.food.com/recipe/wingers-wing-sauce-292117

That recipe was fantastic and simple. Thanks for sharing

Hokie_Smoker

I do a 50/50 mix of Franks & KC Masterpiece Original. I tune down the Franks for sensitive folks. Glaze the wings at the very end of the cook and the sauce them again as they come off the egg.

Griffin

berndcrisp said:

On this site or Google, 'jalamango sauce' by SC_Dyal. this will fix ya up.

That would be Dyal_SC . SC for South Carolina

minniemoh

I have some wings going on tonight and I was searching for something new to try. I found a bottle of Trader Joe's Sweet Chili Sauce in the fridge, I mixed in about an equal amount of Sriracha, added some crushed red pepper flakes, and 1/2 minced jalapeño. It's got good flavor and nice heat but it's quite thick. Anyone have a suggestion on how to "loosen" it up a bit? Was thinking 1TSP of butter or something?

Spring Hen

Can't go wrong with Big Un's sweet Carnivore sauce.... http://www.carnivorebbq.com/Items.html I don't like hot either and this is just perfect.