Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

My Egg's new Nest

My new kitchen is finally done!  Spent a lot of time figuring out how to get the egg to open cleanly with a backsplash, but my mason got creative.  I placed a 30"
 drawer below my egg for my stones, grids, etc, as well as a "trash can" to the right for my fuel.  To the left is a Viking drawer refrigerator, Viking 42" gas grill, Viking burners, cutout (with door) for a future ice machine and kitchen sink with hot/cold water.  I had to install a spot water heater below as I'm too far from my hot water tank to be of any value.

I used granite as the countertop as I wanted a smooth surface for pizza rollouts and cleanup.  Blue stone on the top and cut stone on the front and sides.

Cheers!

--Dave
--Dave from Leesburg, VA BGE XL, Viking 42", Firepit with $16 grill

Comments