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Baby back ribs, this weekend's cook with PICS!
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BGE_beginner_1
Posts: 23
Cooked at 225 and did a 3/2/1. Used some Apple chunks and basted every hour with Apple juice, ginger ale and Apple cider vinegar mixed in a spray bottle. Slathered in mustard and used a Byron's butt rub mixed with Everglages seasoning and it was the best cook I've done yet!
Large BGE and new to the egghead world!
Orlando FL.
Comments
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Great job!
They look delicious! I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Looks great nice cook. Just Fyi I put my leads over the PS leg so less direct heat hits the probe wires.
XLBGE, LBGE
Fernandina Beach, FL
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Yeah, the lead is over the place setter leg but the drip pan is covering it making it hard to see. Great advice though, I learned my lesson the hard way and lost a lead already.
Large BGE and new to the egghead world!Orlando FL. -
Very nice. Any Tito's for the ribs? Or just the cook?
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating -
Tito's is only for ice to enjoy on the rocks, never the meat..lol.Large BGE and new to the egghead world!Orlando FL.
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Great cook and welcome aboard.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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