Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cowgirl Ride'Em Butt

JRWhitee
JRWhitee Posts: 5,678
edited April 2013 in Pork
I rubbed up a 7lb. Boston Butt last night with FB's Cowgirl Ride' Em Rub, wrapped and refrigerated. Got up at 6:30 this morning and started the Egg, got it stabilized at 250 and put the Butt on at 7:30 with 3 hunks of Hickory, I didn't peek until 195 then pulled at 200 and FTC for 1.5 hours, grilled some asparagus and served with applesauce. Had Stubbs and Sweet Baby Rays on the table but SWMBO said what are those for? Needless to say it didn't need any sauce. Bark was fantastic and the pork melted in your mouth. My 15 yr old son said "we should open a restaurant Dad this is soooo good then he says  "I will be coming home for dinner after I move out" I might have to buy him an Egg so I go to his house.... 
                                                            
_________________________________________________
Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group 
Johns Creek, Georgia
· Share on FacebookShare on Twitter

Comments

  • six_egg
    six_egg Posts: 1,112
    edited April 2013
    nice looking food. Good job. I like the bark.

    XLBGE, LBGE 

    Fernandina Beach, FL

    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,458
    Very good looking bark!!! Looks moist as all get out.

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • meat73
    meat73 Posts: 140
    how long was it on?
    · Share on FacebookShare on Twitter
  • MrCookingNurse
    MrCookingNurse Posts: 4,665
    man thats a good looking butt!!

    That is quiet an interesting name for a rub


    _______________________________________________

    XLBGE 
    · Share on FacebookShare on Twitter
  • JRWhitee
    JRWhitee Posts: 5,678
    meat73 said:
    how long was it on?
    I put it on at 7:30 and pulled it at 5:00, I did let the temp climb from 250 to 300 at 4:00 though.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
    · Share on FacebookShare on Twitter
  • constructr
    constructr Posts: 1

    Very nice! Smoking my first butt on the egg this weekend. Can't wait!!!

     

    · Share on FacebookShare on Twitter
  • Little Steven
    Little Steven Posts: 28,817
    I was wondering when she/he was going to start selling her/his stuff

    Steve 

    Caledon, ON

     

    · Share on FacebookShare on Twitter
  • pasoegg
    pasoegg Posts: 449

    like the Stubbs BBQ sauce...goes well with pork...makes me hungry looking at it....

    "it is never too early to drink, but it may be too early to be seen drinking"

    Winston-Salem, NC

    · Share on FacebookShare on Twitter
  • JRWhitee
    JRWhitee Posts: 5,678
    @constructr Good luck Butts are fairly easy if you have a question just post it and you will get 10 different answers and all will be right. LOL
    @Steven I love the Cowgirls.
    @pasoegg Stubbs is my favorite as well, the wife likes Sweet Baby Rays I stay away from the sweet sauces.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
    · Share on FacebookShare on Twitter
  • CajunEggHead
    CajunEggHead Posts: 189
    I like the plate the meat is sitting on where did you get it???
     
     1 Large Big Green Egg
     1 Weber Kettle
     1 Weber Weber Smokey Mountain 18"
     1 Long Horn Off Set
     1 Bradley Smoker
     1 Weber Silver Gasser
     1 Weber Smokey Joe Small
     1 Orange Thermapen
    · Share on FacebookShare on Twitter
  • JRWhitee
    JRWhitee Posts: 5,678
    CajunEggHead said:
    I like the plate the meat is sitting on where did you get it???
    At the Mothership, I live in Atlanta.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
    · Share on FacebookShare on Twitter
  • Eggcelsior
    Eggcelsior Posts: 14,414
    CajunEggHead said:
    I like the plate the meat is sitting on where did you get it???
    Ask your dealer. They are 35-40 bucks, I believe.
    · Share on FacebookShare on Twitter

Categories