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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Nothing fancy. Just some BBQ PT's

hondabbqhondabbq Posts: 1,209
Just some BBQ PT's. rubbed with some cowlick. Seared direct. Indirect for the rest of the cook. Bon Vivant! Smokehouse BBQ sauce. Oven roasted sweet potato mushroom and onion. Broccoli for veg.

Winnipeg, Manitoba.

Welcome to the wonderful world of Motley Brew.

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Comments

  • RocEGGRocEGG Posts: 85
    Looks good. haven't done a tenderloin yet, maybe I will throw some on soon.
    Rochester, NY  - XL BGE
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  • hondabbqhondabbq Posts: 1,209
    edited March 2013

    They turned out sooooo good. Melt in yoru mouth. Even SWMBO said it was the best cook yet.

     

    Winnipeg, Manitoba.

    Welcome to the wonderful world of Motley Brew.

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  • Solson005Solson005 Posts: 1,907
    One of my favorite things to make. Yours look great! I did the Pork Tenderloin with Black Berry Sauce… pics on saturday and have the second one for leftovers this week. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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