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Braised Short Ribs served over Parmesan Polenta

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Comments

  • MikeP624
    MikeP624 Posts: 292
    I got some really meaty short ribs at Paulina Market (3501 N. Lincoln Avenue) in Chicago awhile back.  Not the cheapest prices, but always great quality.
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  • Griffin
    Griffin Posts: 8,200

    That is a great recipe. Same one I followed and put on my site. You don't need the beef lard if you are giving the ribs a short grill prior to the braise. Its only for if you are searing them in a dutch oven.

    Made this last year and its still one of Mrs. G's favorite things I've ever cooked. She asks for it all the time. I'll share one of my pics since you are having troubles.image

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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