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My wife wants me to grill calf's liver on the BGE. Tips please?
My wife wants me to grill calf's liver on the BGE. Tips/ideas/recipes please?
Comments
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Veal liver is amazing grilled. Specially if it is white veal. I use olive oil, balsamic, garlic and herbs. If you are not a fan of liver you can soak it in milk for a few hours and dry before the rub. Grill it at about 450* or so til medium rare 135* at the most. Don't grill small pieces cause they will shrink and fall through the grate.
Steve
Caledon, ON
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LOL, pretty attached.
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The only liver I've ever cooked is mine...Green egg, dead animal and alcohol. The "Boro".. TN
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Now that is funny. LOLSmokinDAWG82 said:How attached are you to her?_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
I named our boat, "cirrhosis of the river".henapple said:The only liver I've ever cooked is mine...
Green egg, dead animal and alcohol. The "Boro".. TN -
If I lived 1009 years, my wife would never ask me to make that. Can't wait to follow this one.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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How secure are you in your marriage? I'd be telling mine NO WAY IN HELL, if I had a wife that is ... Of course I've 2 wives but ... Well, on second thought, skip that no way in helll comment!
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@gfavor. Not sure if you realize or not, but cooking that on the egg with void your warranty.
) Large, small, and a mini -
smokesniffer said:
@gfavor. Not sure if you realize or not, but cooking that on the egg with void your warranty.
) ) Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Caramelized onions is your answer!Men, easier fed than understood!!
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I'm with CeramicChef... NO WAY IN HELL! .., and I'm still on wife #1.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Direct, 475 for about an hour.Hood Stars, Wrist Crowns and Obsession Dobs!
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Prairie salmon!. Couple the suggestion to cook it medium rare or maybe around 140F with treating it like a fish filet and throwing it on a plank for support and to be (raised) indirect. Something around 300F dome temp. Add a skewer or two of onions with whatever rub and you just might have it!
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You guys crack me up, this is great !!! Keep responding, I can't wait to share it with her, she'll get a kick out it and maybe get me of the hook in grilling liver.
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Great time to hit her up for another Egg. You need one dedicated for the liver!
Ricky
Boerne, TX
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@gfavor How did it turn out?____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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