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First abt's
anez
Posts: 150
Man these were good. Did them w ground hot pork sausage, 350 indirect until bacon was crispy. About an hour. So good
Comments
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ooops, hit submit on iphone before posting pics.
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Looks great anez...
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Too many ABTs on this site and I think I need to try lol
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They look really good!
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I like to mix mine with ground up sausage also. I made a dozen last night (sausage, sharp cheddar, cream cheese, and rub as the mixture) for the wife and me.
If you ever make them for guests or kids and think the peppers will be too hot, you can soak the peppers in Sprite overnight and that kills the bite (of course take the seeds and vein out also).
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They look awesome, Anez! :-bdI'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Looks great!
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