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Rockin Za's in the Big Green Pizza Over

Phoenix824Phoenix824 Posts: 243
edited June 2012 in Baking
I had Shrimp and Imitation Crab with a Pesto Sauce,  My Daughter had Bacon, Canadian Bacon, Pepperoni, and Pineapple,  My wife had Chicken, Onions, and Green Peppers.  I also did some bread sticks This was my fourth time making pizza since I got the egg four weeks ago and they were the best yet.    
Steve Van Wert, Ohio XL BGE

Comments

  • Cookbook_ChipCookbook_Chip Posts: 1,167
    I like the triangle one - looks like a huge slice!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
  • GriffinGriffin Posts: 7,608
    Some good looking za's, Steve. Looks like after 4 weeks, you pretty much have it down.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • Phoenix824Phoenix824 Posts: 243
    I am getting there.     Four weeks and counting for not using the oven except to season some cast iron skillets for use on the egg.     I am going to try to make the oven obsolete in my house.
    Steve Van Wert, Ohio XL BGE
  • GriffinGriffin Posts: 7,608
    Your oven will never be obsolete. Its got that clock on it so you can tell time. And it makes a wonderful surface to prep food and slice its when its done. See....its not useless. ;)

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • Phoenix824Phoenix824 Posts: 243
    I guess that is cheaper than buying a new clock and getting somebody to install another cabinet and then trying to match my counter top.  :D
    Steve Van Wert, Ohio XL BGE
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