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Imitating Cazzy's Spicy Teriyaki Wings Recipe

Howdy_DoodyHowdy_Doody Posts: 146
edited June 2012 in EggHead Forum
I followed the thread where folks tried to duplicate Cazzy's Spicy Teriyaki Wings recipe, but didn't get it "spicy" enough.  So, tonight I gave it a shot.  I use my own teriyaki sauce (recipe follows) for a marinade, and added 1 tablespoon of Asian chili oil.  Marinated for 24 hours. I made another batch for basting and added 3 tablespoons of chili oil.



  • ¼ cup Soy Sauce
  • 1 cup Water
  • ½ teaspoon Ginger, ground
  • ¼ teaspoon Garlic powder
  • 5 tablespoons Brown sugar, packed
  • 1 - 2 tablespoon Honey
  • 2 tablespoons Cornstarch
  • ¼ cup Cold water
1.Mix all but cornstarch and 1/4c water in a sauce pan and begin heating

2.Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan
3.Heat until sauce thickens to desired thickness
4.Add water t thin if you over-thick it.

Houston, Texas


  • lousubcaplousubcap Posts: 16,778
    edited June 2012
    I'm sure the taste was exceptional-but your photography is consistently the best I have seen on any web site/blog.  Top print quality in a tough medium.  And your recipes are always worth the effort-even though I have not moved into the wok shop arena which is a limiter for me :)>-
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • Howdy_DoodyHowdy_Doody Posts: 146
    Thanks, Lousubcap.  I really appreciate that.   :)
    Houston, Texas
  • ParallelParallel Posts: 433
    Indeed, the photography is very nice, but the pics of those wings are making me CRAVE them. I've decided that I'm going to give them a shot for my first cook on my LBGE this weekend.

    Every time my elbow bends my mouth flies open.
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