Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Botch\'s Salmon Sauce
Botch
Posts: 16,209
Ingredients
3/4 cup mayonnaise 1 chipotle chile, finely minced 1 Tablespoon honey 2 teaspoons finely-minced Italian parsleyInstructions
Stir everything together, let sit in the frig a couple hours to allow everybody to get comfortable. Dollop onto salmon at the table.Notes
There's really no heat in this sauce at all, either the mayo or the honey really tempers the heat of the chipotle.Number of Servings:
Time to Prepare: 5 minutes
___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum