Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pjoe\'s Brunswick Stew
Beef Lover
Posts: 7
Ingredients
1 whole chicken 1 ½ lbs. Raw ground beef 2 cans white creamed corn 1 can white whole corn drained 2 cups catsup 1 ½ cups BBQ sauce – (use your favorite but the Kraft Honey is ours. Adds some sweetness) 2 Tbs Worcestershire sauce 2 large onions chopped 1 Qt tomatoes undrained 2 cups chicken broth salt and pepper to taste 1 can peasInstructions
Cook the chicken until tender – Spatchcock works well, (give it some smoke), or you can boil it. Let it cool, remove from the bone and chop it very fine. Add all ingredients except peas to the broth. Cover and cook over very low heat for 3 hours stirring frequently. This will stick easily so keep a close watch on it. Add the peas to warm. Add additional broth as needed if it gets too thick.Notes
Stir, Stir, Stir over low heat. It will stick in a heartbeat.Number of Servings: Feeds a Crowd 12-15
Time to Prepare:
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum