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Zyme's Southwest Style Stuffed Green Peppers

ZymeZyme Posts: 180
edited November -1 in Vegetarian
<h4>Ingredients</h4><div class="recipe-simple">
<li>2 cups rice, cooked</li>
<li>4 oz canned corn, with juice</li>
<li>4 oz canned black beans</li>
<li>2 oz sliced olives</li>
<li>1 pk taco seasoning</li>
<li>6 garlic clove, chopped</li>
<li>1/2 onion chopped</li>
<li>1 Tbs cilantro chopped</li>
<li>1/2 Tbs chipotle chile en adobo, coarsely chopped</li>
<li>4 green pepper whole, seeded and deveined</li>
<li>5 whole cherry tomatoes, halved</li>
<li>1 cup shredded cheddar cheese</li>
</div><h4>Instructions</h4><div class="recipe-simple">
<p>carefully cut and remove the cap from green peppers. remove seeds and veins. save cap</p>
<p>parboil (5 min) the green peppers (including lids) and then quickly chill in ice water</p>
<p>cook 2 cups of white rice in rice cooker.</p>
<p>sauté chopped onions and garlic</p>
<p>add corn, beans, olives, chipotle, taco seasoning cook on low for 15 minutes</p>
<p>add cilantro and tomatoes, mix thoroughly</p>
<p>add all the stuffing (pack it in!) into the green peppers. top with cheese and put the lids back on</p>
<p>prep egg--heat to 300F dome temperature</p>
<p>put stuffed peppers into cast iron skillet. cook 30 minutes at 300-325F on egg.</p>
</div><h4>Notes</h4><p><b>Number of Servings:</b> 4</p><p><b>Time to Prepare:</b> </p>


  • PoppasGrillPoppasGrill Posts: 280
    My Son is coming over for Father's Day, he and his wife are Vegan , so I will try to make this for them for dinner. Will have to cook the peppers before I grill my chicken or they won't touch them. Funny how , when he was a youngster , he wouldn't eat his veggies without threats.
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