Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Zyme's Southwest Style Stuffed Green Peppers

ZymeZyme Posts: 180
edited November -1 in Vegetarian
Ingredients

2 cups rice, cooked
4 oz canned corn, with juice
4 oz canned black beans
2 oz sliced olives
1 pk taco seasoning
6 garlic clove, chopped
1/2 onion chopped
1 Tbs cilantro chopped
1/2 Tbs chipotle chile en adobo, coarsely chopped
4 green pepper whole, seeded and deveined
5 whole cherry tomatoes, halved
1 cup shredded cheddar cheese

Instructions
carefully cut and remove the cap from green peppers. remove seeds and veins. save cap
parboil (5 min) the green peppers (including lids) and then quickly chill in ice water
cook 2 cups of white rice in rice cooker.
sauté chopped onions and garlic
add corn, beans, olives, chipotle, taco seasoning cook on low for 15 minutes
add cilantro and tomatoes, mix thoroughly
add all the stuffing (pack it in!) into the green peppers. top with cheese and put the lids back on
prep egg--heat to 300F dome temperature
put stuffed peppers into cast iron skillet. cook 30 minutes at 300-325F on egg.
NotesNumber of Servings: 4Time to Prepare:
·
Sign In or Register to comment.