Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Dave's Steakhouse Rub
Dave Duggins (Exeggnostic)
Posts: 1
Ingredients
2 Teaspoons black peppercorns
1/4 Teaspoon dried rosemary
1 Teaspoon dried mustard
3/4 Teaspoon kosher salt (sea salt works too)
1/2 Teaspoon of garlic powder
1 Tablespoon brown sugar
Instructions
Pulse peppercorns and rosemary in a grinder, coffee grinder or blender until the peppercorns are coursely ground. Combine the rest of the ingredients and rub evenly over the entire steak.Notes
Number of Servings: 4
Time to Prepare: 10 minutes
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum