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Egg'd Chicken Salad

edited November -1 in Salads and Dressings
<h4>Ingredients</h4><P>3/4 cup mayonnaise</P>
<P>1/4 teaspoon Ginger</P>
<P>1/2 teaspoon Salt</P>
<P>3 cups cubed cooked chicken</P>
<P>1 1/2 cups red seedless grapes halved</P>
<P>1 cup sliced celery</P>
<P>1/3 cup sliced green onions</P>
<P>1/2 cup chopped walnuts or pine nuts</P><h4>Instructions</h4><p>Combine first three ingredients. Stir in remaining prepared ingredients. Cover and chill.</p><h4>Notes</h4>It is easy to change up the texture. I like to mince the chicken and quarter the grapes. Sometimes I will crush/grind the wall nuts. If I use pine nuts I leave them whole or a quick 1 time chop.

Add a little crushed red pepper flakes to add a little heat and flavor. Minced roasted jalapeno is also very tasty.

If using as a 'dip' chop all ingredients smaller even to a fine mince.

Try the basic recipe first than have fun and play with different textures and flavors. It's always a treat.


GG<p><b>Number of Servings:</b> </p><p><b>Time to Prepare:</b> </p>
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