Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Egg'd Chicken Salad

Grandpas Grub (Kent)
edited November -1 in Salads and Dressings


3/4 cup mayonnaise

1/4 teaspoon Ginger

1/2 teaspoon Salt

3 cups cubed cooked chicken

1 1/2 cups red seedless grapes halved

1 cup sliced celery

1/3 cup sliced green onions

1/2 cup chopped walnuts or pine nuts


Combine first three ingredients. Stir in remaining prepared ingredients. Cover and chill.


It is easy to change up the texture. I like to mince the chicken and quarter the grapes. Sometimes I will crush/grind the wall nuts. If I use pine nuts I leave them whole or a quick 1 time chop. Add a little crushed red pepper flakes to add a little heat and flavor. Minced roasted jalapeno is also very tasty. If using as a 'dip' chop all ingredients smaller even to a fine mince. Try the basic recipe first than have fun and play with different textures and flavors. It's always a treat. Enjoy! GG

Number of Servings:

Time to Prepare: