Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Buster's Beans

Buster Bean
Buster Bean Posts: 1
edited November -1 in Vegetables

Ingredients

1 Large can of Bush’s Original Baked Beans, drained
1 regular can of Bush’s Black Beans, drained
1 regular can of Bush’s Kidney Beans, drained
5 strips of bacon cut in one inch pieces (a little bulk sausage or BBQ wouldn’t hurt it)
1 large onion chopped
1 can Ro-Tel Original
1 pablano pepper coarsely chopped
1 green bell pepper coarsely chopped
1 yellow bell pepper coarsely chopped
1 red bell pepper coarsely chopped
4 tablespoons of molasses
2 tablespoons mustard powder
1 tablespoon cumin powder
2 tablespoons chili powder
1 teaspoon sea salt
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder

Hot sauce to taste

Instructions

Mix all ingredients and put in a rectangular baking dish. Place on a Big Green Egg or Weber Kettle over indirect heat, uncovered, with a stable temperature of 400. Cook for 2 hours stirring every 30 minutes.

Notes

Number of Servings:

Time to Prepare:

· Share on FacebookShare on Twitter

Categories