Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Buster's Beans

Buster BeanBuster Bean Posts: 1
edited 9:48PM in Vegetables
Ingredients1 Large can of Bush’s Original Baked Beans, drained1 regular can of Bush’s Black Beans, drained1 regular can of Bush’s Kidney Beans, drained5 strips of bacon cut in one inch pieces (a little bulk sausage or BBQ wouldn’t hurt it)1 large onion chopped1 can Ro-Tel Original1 pablano pepper coarsely chopped1 green bell pepper coarsely chopped1 yellow bell pepper coarsely chopped1 red bell pepper coarsely chopped 4 tablespoons of molasses2 tablespoons mustard powder1 tablespoon cumin powder2 tablespoons chili powder 1 teaspoon sea salt1 teaspoon Worcestershire sauce1/2 teaspoon garlic powder
Hot sauce to tasteInstructionsMix all ingredients and put in a rectangular baking dish. Place on a Big Green Egg or Weber Kettle over indirect heat, uncovered, with a stable temperature of 400. Cook for 2 hours stirring every 30 minutes.NotesNumber of Servings: Time to Prepare:
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