Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Doc Bosker's Pulled Pork & Moppin' Sauce

Doc Bosker
Doc Bosker Posts: 1
edited November -1 in Sauces, Rubs, Marinades

Ingredients

1 bottle Bell's Oberon (2 cups)

1-2/3 cup ketchup

1 tsp salt

2 Tbsp yellow mustard

6 Tbsp packed dark brown sugar

2 Tbsp molasses

1/4 cup apple cider vinegar

1 Tbsp crushed red pepper

1/2 tsp liquid smoke

1 Tbsp Louisianna Hot Sauce

2 slices fresh orange

 

Instructions

Combine ingredients and bring to boil. Simmer for approx. 1 hour. Discard orange slices and enjoy!

(simmer longer for a thicker sauce)

Notes

Number of Servings:

Time to Prepare:

· Share on FacebookShare on Twitter

Categories