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Aunt Bessie's Cheesey Bacon Potatoes

bessiebessie Posts: 1
edited November -1 in Sides
<TD><SPAN class=recipe_quantity>• 6</SPAN> <SPAN class=recipe_unit></SPAN><SPAN class=recipe_ingredient>large potatoes</SPAN></TD>
<TD><SPAN class=recipe_quantity>• 2</SPAN> <SPAN class=recipe_unit>tsp</SPAN> <SPAN class=recipe_ingredient>garlic powder</SPAN></TD></TR>
<TD><SPAN class=recipe_quantity>• 1</SPAN> <SPAN class=recipe_unit>lb</SPAN> <SPAN class=recipe_ingredient>bacon</SPAN></TD>
<TD><SPAN class=recipe_quantity>• 4</SPAN> <SPAN class=recipe_unit>tsp</SPAN> <SPAN class=recipe_ingredient>black pepper</SPAN></TD></TR>
<TD><SPAN class=recipe_quantity>• 6</SPAN> <SPAN class=recipe_unit></SPAN><SPAN class=recipe_ingredient>green onions diced</SPAN></TD>
<TD><SPAN class=recipe_quantity>• 4</SPAN> <SPAN class=recipe_unit>tsp</SPAN> <SPAN class=recipe_ingredient>sea salt</SPAN></TD></TR>
<TD><SPAN class=recipe_quantity>• !/2</SPAN> <SPAN class=recipe_unit>lb</SPAN> <SPAN class=recipe_ingredient>sharp chedder cheese grated</SPAN></TD>
<TD><SPAN class=recipe_quantity>• 1</SPAN> <SPAN class=recipe_unit>pt</SPAN> <SPAN class=recipe_ingredient>heavy whipping cream</SPAN></TD></TR>
<TD><SPAN class=recipe_quantity>• ½</SPAN> <SPAN class=recipe_unit>lb</SPAN> <SPAN class=recipe_ingredient>jack cheese grated</SPAN></TD></TR>
<TD><SPAN class=recipe_quantity>• 1</SPAN> <SPAN class=recipe_unit>Cup</SPAN> <SPAN class=recipe_ingredient>sour cream</SPAN></TD></TR></TBODY></TABLE><h4>Instructions</h4>bake potatoes in egg at apox 400 deg. depending on size about 1 hour<BR>cut in half long ways and with a spoon remove potato from skin , add all other items along with cooked bacon and mix.<BR>place the mixture back and skin and place back on egg for about 15 minutes.
<P></P><h4>Notes</h4><p><b>Number of Servings:</b> </p><p><b>Time to Prepare:</b> </p>
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