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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Gandolf's Christmas Punch

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edited 3:20PM in Holiday Recipes
Ingredients1/2 Gallon vanilla ice cream1 C coffee (Cold)1 C Vodka1 C KahluaInstructionsPlace the half gallon ice cream block in a punch bowl. Pour coffee, vodka, and kahlua over the ice cream.  As the ice cream melts, stir every now and then. When ice cream has melted until the punch is lumpy, it is time to enjoy.  You will soon find that those little punch cups just don't do it!  NotesNumber of Servings: Not enough!Time to Prepare: 20 to 30 minutes
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