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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Mama's Eggnog

   -- -- Posts: 46
edited November -1 in Holiday Recipes
Ingredients6 egg, separated3/4 cup sugar1 pint heavy cream4 pints milk1/2 pint Bourbon1 tablespoon vanillaNutmegInstructionsIn a bowl beat the egg yolks with the 1/2 cup of sugar until thick. In another bowl beat the egg whites with 1/4 cup of sugar until thick. In a third bowl beat the cream until thick. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Chill in freezer before serving.
Serve eggnog in a large punch bowl.NotesNumber of Servings: Time to Prepare:
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Comments

  • HibbyHibby Posts: 437
    Yum
    Conservative stalwart in Thornville, Ohio
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