
I went to Trader Joe's today to get there Marinaded Rack of Lamb, but they were out, as I was cruising thru the store I saw these Flat Iron Beef Chuck Steaks Seasoned with Chipotle Pepper Sauce

I'll grill some Romaine too




On the grill
@500* 6-min. a side


Romaine grilled for 2-min a side with Bernstine's Restaurant Recipe Italian Dressing and graded Parmigiano Reggiano Cheese


For a pre-seasoned and packaged steak this was truly very good, served with mashed potatoes
Thanks for looking
Ross
Comments
Beautiful cook...Is the dressing prepared or do you make it? If you make it could you forward the recipe...I'm looking for a new Italian dressing recipe!
Ross
Can't beat the look of your stakes Ross. Wish I was there!!!!!
At some point in time I have got to cook some Romaine. Do you just rinse and put it on the egg? How hot, turn and how long?
Also, do you make up the dressing or is it store bought?
Kent
Ross
Thanks Ross.
Ross
Ross
I noticed on the package that it said "beef chuck steaks". Are these similar to the chuck steaks Lawn Ranger eggs?
GOOD EATS AND GOOD FRIENDS
DALE
http://bbq.about.com/od/steaks/a/aa051207a.htm
Ross
Ross
Ross
Ross
Ross