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southwest blackened chicken'n grits sliders
Zippylip
Posts: 4,768
This was the original purpose of the batch of grits that ended up in this morning’s breakfast cups. I wanted a slider but a little spicier than usual. Began with a gnocco buns made with the dizzy pumpkin slider method, substituting jalapeno polenta/grits as the base in place of the grilled & riced pumpkin. For the burger, ground chicken thighs seasoned with blackening seasoning, seared on cast iron, then topped with melted jalapeno jack cheese, sliced avocado & chipotle mayo:
Begin with loose grits, let cool & add a bit of flour & an egg. Mix well & refrigerate overnight.


Scoop out small blobs & fry in the pan:


Grind up some thighs:



Blacken the burgers:


Everything on the cooling rack, reconfigure the egg to go indirect:


Assemble:

Some avocados:

Chipotle mayo:

All done:

Perhaps a plain:

Or cheese alone:

I think they're fest-worthy
Begin with loose grits, let cool & add a bit of flour & an egg. Mix well & refrigerate overnight.


Scoop out small blobs & fry in the pan:


Grind up some thighs:



Blacken the burgers:


Everything on the cooling rack, reconfigure the egg to go indirect:


Assemble:

Some avocados:

Chipotle mayo:

All done:

Perhaps a plain:

Or cheese alone:

I think they're fest-worthy
happy in the hut
West Chester Pennsylvania
West Chester Pennsylvania
Comments
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They darn sure look fest worthy. Great idea and execution.
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Oh hell yeah they are Fest worthy!! :woohoo: :woohoo: :woohoo:
Love the idea, and the execution looks great. As usual, nice work. -
Those look amazing. My wife doesn't eat grits so I don't get them very often. You have given me an excuse to get some. Wonderful idea, and it appears the execution matched the idea. Well done.

I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
are those black things bugs? :woohoo: :woohoo: :woohoo: :woohoo: They look great Marc...You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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grinded up spider legs to be specific :laugh:happy in the hut
West Chester Pennsylvania -
Yum! Bubba likes spiders and snakes.... :woohoo: :woohoo: :woohoo: :woohoo:You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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Ground thighs, awesome creativity Zip.
They look wonderful.
Have you attempted a larger chicken patty for a bun?BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
the biggest patty was the chickie pie:


of course she was stuffed :laugh: :
happy in the hut
West Chester Pennsylvania -
Great experiment. I think you have made two successful cooks today.
:P -
That looks tasty Marc! How'd the family like it?Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
So that is a crust made of ground chicken stuffed with cheese and veggies? :woohoo: :ohmy: :blink: WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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I missed that one!
Damn showoff :laugh:
Beautiful sliced shot
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Well, littlelip & the wife loved them, the boy looked at them & turned away, as usual - if it's not a bowl of macaroni & cheese or chicken tenders it aint food as far as he's concerned :unsure:happy in the hut
West Chester Pennsylvania -
Very pretty and I would bet tasty too!Large and Small BGE * www.quelfood.com
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I'll take an order for two dozen Zippy! I would love to serve thoses for an hor d'oervre. I love the combination of ingredients and how it looks, gorgeous.
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Perfect lunch Marc!
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Sliders look amazing
Bet ya can't just eat one :laugh:
The chicken pie is going on the ever growing list
Thanks for the post
Shane
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