Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Followed by 1 person
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



Last Active


  • RRP
    I jumped in too early with my question as I didn't realize there is a following and demand for speciality bacon. Back here I can buy thick cut, smoked bacon in all our local grocery stores as well as 3 top notch rated local butcher shops. One in particular carries a jalanepo flavored one that really rocks.
    July 2014
  • bucky925
    Just asking, are you a NCSU grad, or just a fan?   We are UNC all the way...We have season tickets via a ram's club member...we could get together for a game at the Smith Center or at my home theater.   I love the banter between long as it's not dook.
    July 2013
  • SamFerrise
    You don't know what you think you know dude.
    June 2013
  • Celtics17
    if I'm cooking about 10 lbs of Pork Loin approximately how long will it take... i'm thinking it needs to get to 140-145 degree, but was needing an approximate time... cooking for 18 on easter....thanks!!!
    March 2013
  • svendangle
    I currently own a Redicheck remote from Maverick. It is the older model not the ET-723.
    The temp is off. I put it in boiling water and it was at around 232. I tried to look up how to calibrate it only to learn that I can't. (Frustrating) I am wondering if you have any advice on a thermometer thats worth buying.
    December 2012