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WokOnMedium

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  • Re: Who here is happy they bought a Medium BGE?

    WokOnMediumWokOnMedium
    I sold my gasser shortly after getting my large. Now I wish I'd kept it, I'm running out of space to store all my cool gadgets. That gas grill made a great storage compartment!
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  • Re: Rutland Gasket?

    WokOnMediumWokOnMedium
    Not afraid of it. Just was amazed. In the cup it was nothing more that rubber cement. Once again, just the poster child for Murphy's Law. If its possible to screw something up. I'll find a way. :)
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  • Re: OT: Apology for Mr. Charlie Tuna

    WokOnMediumWokOnMedium
    OK, I suppose you'd have to have some allegiance the greeneggers to take the comment made as a slap. I read it, and my first thought was, "how nice for someone to pop in while there is turmoil, …
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  • Re: The Baking Steel Chapter

    WokOnMediumWokOnMedium
    I found a 14 inch springform pan, going to attempt to replicate the wok/sand setup in the medium. Still working on it piece by piece. I want to travel with the medium pizza machine. The initial setup…
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  • Re: High Que Grate

    WokOnMediumWokOnMedium
    I love the Hi Que on my Large. Pulled the trigger once I lost 4 butts due to clog in an overnight cook. Now I dump lump for overnighters instead of stacking and I haven't used my Guru in ages. Slight…
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