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Re: Crab Legs on Saturday, Homemade Italian Sausages on Sunday
I've found it very worthwhile to make large batches of king crab legs (40 lbs at a time) because I don't stink up the house with the fish smell by making them in the oven or on the stove- and I don'…1 · -
Re: with 2022 to soon pass what are you making tomorrow? Egging or not?
for the Viking-Packer gam e today....12 · -
Re: Barbacoa Chuckie A La Centex
Winner winner barbacoa dinner!3 · -
Re: Yeah or Neigh, MLB bans the shift
Who cares? It's FOOTBALL season!1 · -
Re: Got a Myron Mixon G33 gravity feed smoker to augment the L and XL. This thing is crazy!
Oh you do need one....BUT, just like me, I didn't know I needed one until AFTER I got it! It is unreal how the cooking horizon expands with it. In November, i will be making a slow roasted prime rib…1 ·