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Re: Pellet Grill/Smokers, anyone own one? Thoughts on them?
I wanted a Yoder or Rec Tec but wasn't if I be happy with a pellet grill. So I got lower end brand and I have been real happy with my Camp Chef. Some walmarts have the Camp Chef Se for $169 on cleara…1 · -
Re: Burger seasoning
I do like the seasoning mixture for the margaritaville burger clone recipe. I think the celery salt adds a good taste. http://www.foodnetwork.com/recipes/jimmy-buffetts-cheeseburger-in-paradise-recip…1 · -
Re: 36 hrs SV Brisket + 2.5 hrs Egg = OK results I can build on (several pics)
Looks really good. Excellent brisket cook. I do mine opposite. I smoke until it hits 165 then cool and food saver. Then I put in the fridge and sous vide for 24 hours at 137 to 140. I will have to tr…1 · -
Re: Kamado komodo
I thought it was "beauty is in the eye of the beer holder."4 · -
Re: I'm DONE w/Head Country - devastating pics
I add marshmallow in my rubs and that keeps them from clumping.1 ·
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