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Re: Brisket
i dont think the grate matters. be careful not to oversmoke. I'd just use a chunk or two personally. 12 hours for a 6# flat sounds like a bit much, but I cook mine a little hotter so that may be righ…2 · -
Re: Short ribs - looking for advice on timing
I think you're a little short on time. I usually go 275 on beef ribs and it takes about 6 hours sometimes more. At 250 I don't think you'll quite make it. Beef ribs rest well just like brisket. Your …1 · -
Re: Best Meat T-Shirt
@SRFShane tell Annella to hook the eggheads up with some availability. I'd gladly buy one of those!3 · -
Re: Black Cherry Wood?
I concur. Send me some.2 · -
Re: Thermometer
buy directly from thermoworks, not amazon, save some dough. absolutely worth the money.1 ·