Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: First Butt....not perfect.....thoughts on what I did wrong
What's FTC. I cook butts all the time, 6-12 hours and I agree that the temp ain't always the gage you may want to use for testing the doneness of the meat. Tenderness and how easily the bone comes ou…-1 ·