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low and slow chicken legs
I'm cooking alot of chicken legs for a friend's 4th of July party. I'm going to brine for about 90 minutes, and then low and slow at about 225-250, with some apple chips. I've never cooked just chick…-1 · -
Re: 2 disappointing cooks - steak and salmon
Thanks -- yep, I'm learning more each time-1 ·