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Re: First Boston Butt ... Need Assurance
You are right on track. The temp initially goes up faster than you would think it would but when it hits the 160 area, it will slow down and you might actually see it drop a bit as the collagen melts…3 · -
Re: What Egg Accessories Have You Bought That You Wouldn't Buy Again If You Knew Then, What You Know Now
Castiron grate.1 · -
Re: Tips on using the pizza stone
You need an air gap between the stone and the platesetter, especially if you have them in direct contact. Balled up foil will work or any 1/2" thick, heat-resistant material. Be sire to preheat …2 · -
Re: Knife Sharpner
A while back Cooks Illustrated rated both electric and manual sharpeners. For manual sharpeners they said that the AcuSharp model was almost as good as their $200 electric model.…2 · -
Re: Bad Byrons Butt Rub or Meatheads Memphis Rub?
Found BB to be so salty we tossed it.1 ·