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Re: Cleaned The Inside of My Egg And Wow!
I have never cleaned mine in 4 years...smells like BBQ heaven on the inside. :D As for ash cleanup...I do that about every 4 cooks depending on how many of them were low and slow.2 · -
Re: What are your favorite Dizzy Pig rubs?
oh...forgot Raging River. That's my favorite for fish - especially salmon.1 · -
Re: How Many Eggs Does It Take...
1 · -
Re: MOLD INSIDE EGG
As soon as the internal components get a good coating of grease from cooks, you won't see that mold anymore. :D1 ·