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Re: Part rant, part cry for help - all tough ribs
Last update on this rack. I pulled after ~90 mins despite not quite bending to 90 degrees as a toothpick went in very easily and in prior cooks leaving longer dried the ribs out, and I didn't want to…5 · -
Re: Part rant, part cry for help - all tough ribs
Hi all - thank you so much for your previous comments on this thread. Hope you have all been well. I'm back today to try again and I'll be posting a step by step photo log of what I'm doing. Hopefull…1 · -
Re: Part rant, part cry for help - all tough ribs
Here we go: Ribs pre-rub. ~1.5lb rack baby back ribs BGE coal up to the bowl Fire started, plate setter legs up, covered with foil. Drip pan raised on foil balls - based on previous advice Ribs on th…1 · -
Part rant, part cry for help - all tough ribs
Hi eggheads. Sorry in advance, appreciate any help with this one. I can't get pork ribs, any pork ribs, to be tender and pleasant to eat. I've cooked loin, spare, belly. I've followed recipe after re…2 · -
Re: Raised Grid Question
Came across this post the other day when preparing to do my first spatchcock chicken. Lots of great advice as usual. As I was setting up my medium egg, wondering how I was going to raise the grate, I…1 ·
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