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djmsalem

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  • Re: Kick Ash Basket

    djmsalemdjmsalem
    I've had mine for a couple of years. Air flow is much better, it holds up well compared to the ceramic or cast iron holders, and shaking out the ash is easy. It's true you'll get a little less volume…
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  • Re: The 2015 Salute to Meat! (kind of pic heavy)

    djmsalemdjmsalem
    @TexanOfTheNorth: Just one Egg, but I cooked for 48 hours straight. The BBQ Guru CyberQ let me sleep and it didn't fail when it rained on the blower Friday night. @jrobison: Home dry-aging is easy. A…
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  • The 2015 Salute to Meat! (kind of pic heavy)

    djmsalemdjmsalem
    My wife and I host an annual party that celebrates some of the things I like to cook on the Egg. This year, on June 27, we had 40 people. I cooked * 16 lbs. of pulled pork; * 2, 13-pound briskets; * …
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  • Re: Do You Rest Your Meat?

    djmsalemdjmsalem
    Absolutely, and for almost as long as I can stand it when I'm cooking something thick. I had these steaks (about 2 1/2 pounds each) on a rack for 20 minutes before I cut into the first one. And the l…
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  • Re: New to the Big Green Egg

    djmsalemdjmsalem
    I've been cooking on Eggs for nearly 20 years and while some cooks have been better than others, every single one has made me glad I own my Large. And while I haven't been on here all that often over…
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