Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Grindian
Very nice. It's easy to see why your wife had no issues in dating a minor. ;)2 · -
Re: Lump Tales
That may well be. I can settle for London, Ontario. Any day. :)1 · -
Re: This seems to be a habitual thing…
Not offering any solutions or explanations to you, only my prior experiences. The first several years of Egging low and slow, 225' F dome was my goal. Many butts of various sizes and all finished at …1 · -
Re: Slow roast lamb shoulder with potatoes and onions
Wow, just wow!2 · -
Re: OT - What are you doing right now?
@JohnInCarolina - Thanks, hoping you share more.2 ·