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Re: Help! Chicken wing disaster!
I like to start with indirect and then finish with direct to add the extra crispiness. With a large quantity, I bring in the Weber kettle and Weber gas grill. The gas grill is good for the final step.1 · -
Re: Added a medium to the collection
Great deal. A medium is ideal to cook for two or four.1 · -
Re: Best Seasoning Brands
I really like the Dizzy Pig line-up. Dizzy Dust + Snake Venom for pork. Raising the Steaks is extremely good for steak. Pineapple Head for pineapple and other fruit. Shakin' the Tree for chicken. Rag…1 · -
Re: Pile of ribs to do, turbo or not?
Turbo is definitely the way to go on ribs. Easier cook and tastes better.1 · -
Re: after a week with the egg
Mastering cooking on the egg takes awhile and (for me) making a lot mistakes. But, it looks like you are off to a good start. Cooking on an Egg is very different from cooking on a kettle grill, for e…2 ·