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Re: Any experience brining a pork shoulder?
Thanks for noticing. :1 · -
Extra large nest available in Boulder, CO. Who can use it?
Let me know if you need it. Excellent condition.3 · -
Re: Wings direct or indirect?
Indirect 350 degrees 1 1/2 hours. Flip the wings at the 1/2 way point. The perfect wing.1 · -
Custom Handles - this guy is great. Highly recommend.
for years I have been wanting to get a nice handle for my egg. I finally got around to doing it. I thought I would share but more importantly I highly recommend this gentleman to do it. http://dannys…6 · -
Re: Urgent: turbo question pork shoulder
UPDATE: It came out great. I did wind up foiling the shoulder at about 180 degrees for about an hour and it worked perfectly. I also raised the temp as suggested. Thank you all for the wonderful supp…2 ·
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