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Re: Inconsistent results with ribs
I've been cooking BB's usually from Sam's (3-pack) or from Fresh Market. I cook on a rib rack at 265-275* dome temp for 3 hrs. Pull off and wrap in foil with some beer in the foil for 1 more hour. Pu…1 · -
Re: Inconsistent results with ribs
Thanks for the suggestions!1 ·