Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Mastered burgers tonight, finally
I like to reverse sear with garlic butter applied to the burger just before searing. nothing added to the beef.2 · -
bge surprise and another use for the large bge
Yesterday I went to fire the egg up for some steaks after 4 days of neglect on the patio. Loaded the lump up to the top of the firebox and lit her up. I then proceeded to clean the ash, I stick my t…1 · -
Re: Peppermill Recomendations
When't over to Home outfitters the other day for BBQ Acc. 50% off sale and saw this for 15% off. Picked one up. When't back a day latter and bought the salt grinder. THX1 · -
Re: Canada Day pork chops!
Are you in Austraila on vacation??? Wish I was eggin today1 · -
Re: How do you get the black off the composite shelves
Used the simple green I had some in the cupboard and they are like new , the light gray colour is back. Thanks all for the tips.1 ·
Friends
Followed by 1 person