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Re: Best way to cook thick steak?
I use a big coleman cooler with hot tap water (130 degrees is target- add water from kettle or ice). I vacuum seal the big steaks (no seasoning yet) and hot tub (sous vide) for 2 hours. Then pull out…0 · -
Re: Fat Fingered Newbies Beware!!!
hey, at least you had 15 posts before you disaggreed.. I had a complete newbee disagree with me with post count: 1. It hurt my feeling. I drank many bourbons but am now a stronger person for it.1 · -
Re: Just Bought a Plate Setter, now what???
edit.. both has it's place but you'll likely want to try leg's down up for a while. Try some chicken breasts, legs down up, dome temp 350.. marinate and enjoy.3 · -
Re: Getting my egg
Must have to get started: 1. Welding gloves 2. AR or Platesetter Then: 1. Thermopen $100 (get the backlight, it's worth it) but agree with thermopop comment ($30). 2. AR or Platesetter (I have both a…1 ·