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Re: Good quality knives?
Carbon steel - white #2. Takes an incredible edge at 15° and a few hits with the steel will bring it right back. Sharpening carbon steel with a stone is much quicker than stainless.2 · -
Re: Best Hamburger Seasonings?
Fish sauce.4 · -
Re: It's go time!!!
Please don't take offense, but it's not the camera, it's the photographer. The statement implies that you can quickly take just as good pictures as Cazzy if you only had an expensive camera. It's be…1 · -
Re: Chicken Stock, how do y'all do it?
@jls9595 You will make many, many batches of chicken (and beef and shrimp) stock once you realize how much better it is than store bought. Take these suggestions for what they are, and come up with y…1 · -
Mickey, this one's for you whereever you are
Mickey,Since you are the ultimate ambassador for the Mini BGE, I couldn't help but sing this song during my entire cook this evening, while cooking on my Mini. https://www.youtube.com/watch?v=J1a3npE…3 ·