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Re: Post Your Thanksgiving Pic's Here!!
15 lb fresh, brined turkey, injected with creole butter. I rubbed it with Tony Chacheres creole seasoning that was a bit too much. I smoked it with pecan wood. Smoked at 325 dome temp indirect for 3 …3 · -
Second Cook -- Turbo Ribs
Using Mickey's suggestion and since I didn't have a lot of time, I decided to make my second cook, Baby Back Ribs, turbo style. 340 degrees for 1hr 45 minutes. I used a rub that SWMBO came up with an…1 · -
Re: Best Savannah Restaurants
I didn't like Lady and Sons at all, like Mkline said it's all about PR. The crab shack is great on Tybee. I'd just walk the river and see what you like.1 · -
Re: Who here has named there egg?
I call mine Eggbert. I introduced my girls to their new brother and my oldest (5 yrs.) turned around and said "My brothers a grill"!!! Someday I will explain to her that it is much more tha…1 · -
Anniversary Present
So I'm going on my 10th year at my company and instead of surprising me with a watch or a small token of appreciation they presented me with a Large BGE! I guess I have been talking about it a lot so…3 ·
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